Farmers explore new avenues for growth at Shoolini University's collaborative meet
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Shoolini University, in collaboration with DENESFA, a non-profit organisation from Hungary, organised a farmers’ group meeting under the initiative “Social Empowerment and Sustainability of Rural Population in the Western Himalayan Region.”
The event brought together farmers from various villages to discuss strategies for enhancing their livelihoods through innovative agricultural and dairy practices.
The meeting was attended by Pro Chancellor Mr. Vishal Anand, DENESFA founder Mr. Jay, and Dr. Somesh Sharma, Dean of the MS Swaminathan School of Agriculture, alongside faculty members. Dr. Devanshi extended a warm welcome to the guests and farmers, setting the tone for an engaging session.
Key discussions revolved around the establishment of a dairy cooperative to boost farmers’ income. Dr. Somesh Sharma addressed critical challenges faced by the farmers, including market unavailability, high raw material costs for mushroom production, and crop losses due to pests and diseases.
Pro Chancellor Mr. Vishal Anand presented a comprehensive plan for a dairy cooperative that would provide essential resources to farmers, promote the production of quality milk, and empower rural women. Farmers actively participated, raising queries about cattle feed and milk quality assessment. The experts provided practical solutions, and the idea of a dairy cooperative received an enthusiastic response from the attendees.
Post-session, Dr. Somesh Sharma led the farmers on a tour of Shoolini University’s facilities. At the food processing laboratory, they learned about techniques to minimize wastage and add value to agricultural produce. A visit to the MS Swaminathan School of Agriculture included laboratory tours and an exploration of the Crop Cafeteria, where farmers observed exotic vegetables with potential for high profits.
The mushroom cultivation unit captured the farmers’ interest, especially the Pleurotus spp., and they were delighted to receive freshly harvested mushrooms. At the milk processing plant, they witnessed value addition processes that could extend shelf life and enhance profitability.
The day concluded with positive feedback from the farmers, who expressed eagerness for further collaborations with Shoolini University. This initiative marked a significant step towards sustainable development and economic growth in rural Himalayan communities.
